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Dining Room Server — Part-Time

  • Position

    Job Type: Part-Time

  • Location

    TORONTO, Ontario

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Dining Room Server — Part-Time

Qualifications:

Looking for individuals who are dependable, responsible and willing to learn, with a pleasant, outgoing personality.  Minimum high school diploma or equivalent.  Individuals must be able to follow written and oral instructions in English as well as speak and write in English.  An understanding of food service and preparation with a Food Handlers Certificate is an asset.  Smart Serve is a requirement. Retirement Home or Hotel experience is also an asset.   

 

Key Responsibilities:

Under the direction of the Dining Services Supervisor, responsible for duties as outlined below:

  • Serving Meals to residents and guests in the dining room
  • Plate desserts and salads as necessary
  • Sets dining room tables and clears the dining room of dishes and utensils during and after meals
  • Assist in keeping dining room neat and inviting for residents & guests at all times
  • Billing residents for alcoholic beverages and guest meals as required
  • Cleaning dietary equipment and working areas
  • Understand and adhere to regulations pertaining to Food Handling, Sanitation & Safety
  • Adhere to Toronto Public Health standards
  • Operation of equipment as required in preparation for service of meals
  • Effective communication, both written and verbal with co-workers, residents and guests
  • Participates in and contributes to the Verve Quality Improvement (VQI) program
  • Participates in staff meetings and in-service training within the home as required
  • Complies with infection control protocols as directed
  • Complies with corporate policies and procedures
  • Completes TLC online training and all other training as required
  • Complies with Occupational Health & Safety Act, Workplace Safety and Insurance Act and Workplace Hazardous Material Information System including recognizing health & safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation as well as participating in fire drills and other emergency procedure training.
  • Performs other duties as assigned by the Dining Services Supervisor

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