News & Events Blog: Category
Living Loving Local
April 22, 2019
Living Loving Local at Verve: Video
Living Loving Local at Verve We’ve had a lot of fun at Verve with our signature Living Loving Local program over the years. From fantastic…
April 1, 2019
Living Loving Local for April: Lamb!
Living Loving Local at Verve this Month: Lamb Lamb is a popular meat served throughout the world in many cultures and many countries. From…
March 1, 2019
Introducing Verve’s Superfoods Program
A body as fine-tuned and healthy as can be is helpful to living an active and inspiring life full of Verve. That is why we are proud to introduce…
February 5, 2019
Living Loving Local for February: Beets!
Living Loving Local at Verve this Month: Beets Red, yellow, orange, pink or striped, beets are a superfood full of folate, manganese, Vitamin…
January 2, 2019
Living Loving Local for January: Carrots!
Carrots are nutritional heroes packed full of vitamins, antioxidants, minerals and even fiber. Their versatility allows them to be used in everything…
December 3, 2018
Living Loving Local for December: Cranberries!
Today considered a superfood, cranberries are one of the few foods truly native to North America. Cranberries have been harvested by Native American…
November 1, 2018
Living Loving Local for November: West Coast Salmon!
Wild salmon from British Columbia, has earned an international reputation as a premium quality, highly nutritious protein source. Harvested for…
October 1, 2018
Living Loving Local for October: Apples!
Enjoyed all over the world, and grown in a variety of climates, the apple has a special place in the Canadian diet as a mainstay, all year round,…
August 30, 2018
Living Loving Local for September Part 2: Zucchini!
Summer squash, aka zucchini, is every home gardeners dream and then nightmare all at once. In the beginning of the season they long for the large…
August 30, 2018
Living Loving Local for September: Corn!
Native to the Americas. It outstrips both rice and wheat in terms of global production. In Canada, it is our third most valuable crop after canola…