News & Events Blog: Category
Living Loving Local
Posted on: April 27, 2018
Living Loving Local for May: Asparagus!
Asparagus is like the tulip of spring vegetables. It is one of the first green edibles to be commercially harvested in our northern climate. …
Posted on: April 12, 2018
Living Loving Local for April: Eggcellent Eggs
Eggs are an excellent source of protein, fat and essential nutrients. We Canadians each eat about 19 dozen eggs per year! That’s a lot of “eggcellent”…
Posted on: March 12, 2018
Living Loving Local for March: Why We Celebrate Maple
Canada is synonymous with Maple – just look at our national flag! Often referred to as the first agricultural crop of the year here in Canada,…
Posted on: March 2, 2018
Living Loving Local in March – Maple Walnut Vinegarette
Verve’s Living Loving Local theme for March is Maple!…
Posted on: February 1, 2018
Living Loving Local (February): Alberta Beef
Why We Celebrate Beef: We think of Alberta Beef as a national treasure, and we are not alone. Canadians are hungry for beef. On average we…
Posted on: January 25, 2018
Our ‘Living Loving Local’ Program
Living Loving Local is our affectionate name for a program developed here at Verve to feature local foods all year round. Our Chefs source…